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whiskey so that you can make informed choices when choosing the right premium spirit that suits your lifestyle. Is cognac a whiskey? What’s the difference in taste? How are they produced? Do they taste the same?īefore spending your hard-earned dollars on several bottles, and going in for a blind taste test, let us guide you and explain the main differences between the two popular spirits, cognac vs.

Staring at rows and rows of different bottles at your local liquor store offering different flavors, notes, and price tags can be a bit of a spiritual nightmare. Visit our comprehensive extract-making guide center for more essential extract making tips and ongoing education.There are several differences between cognac and whiskey, making choosing between the two drinks somewhat confusing. Here is a list of several bourbons that we have tried, so you can learn from our successes and failures.

It enhances some of the darker/smokier vanilla beans like Indonesian and Mexican. It will bring out the sweetness of the vanilla without overpowering the vanilla aroma. Bourbon is clean like vodka but has a slightly sweeter and a smokey/oak profile, though certainly not as sweet as rum. There are many great whiskeys on the market today that work well with vanilla extract.įor first-time extract makers using whiskey, we recommend bourbon because the regulations under which it is made ensure a level of sweetness and consistency within your extract. We must recognize that whiskey and moonshine production and quality have improved significantly over the years. government the guarantor of bourbon authentication. The act provided a gold standard by which the world would judge American whiskey. Bourbon must not contain any added flavoring, coloring, or additives.Bourbon must be bottled at no less than 80 proof.Bourbon must be distilled to no more than 160 proof and entered into the barrel at 125 proof.Bourbon must be stored in new, charred-oak barrels.

government supervision for no less than 4 years." The law outlined the following mandatory characteristics for Bourbon to be called Bourbon: According to the act, "It (bourbon) must be bottled and stored in bonded warehouses under the U.S. The new law clarified proper bourbon production techniques. They called it Bourbon and they passed a law called the 1897 Bottle in Bond Act that is still enforced today. In 1897, the American government recognized the value of defining what “American Whiskey” would be to the world. There was no gold standard in early-American whiskey distillation. However, they were competing with moonshiners and whiskey distillers that were diluting their product to be price competitive. In America in the 1800's, the whiskey industry had a growing number of sophisticated distillers that were trying to make something consistent, predictable and of high quality. Whiskey can be great for vanilla extract, but we generally stick with bourbon, and here's why.īourbon is simply the most popular form of American whiskey with a fascinating history. There are famous styles, such as American whiskey, Scotch whisky and Irish whiskey. More information is below the video.Īs the old saying goes, "All bourbon is whiskey, but not all whiskey is bourbon." Here's a video tutorial regarding whiskey vs. Whiskey and moonshine can be used, but we focus first on bourbon for several reasons that we will outline here. We are often asked about whiskey and moonshine for extract-making in addition to bourbon.